Sabut Garam Masala
This aromatic blend of whole spices is essential for traditional Indian cooking. It brings warmth and depth to curries, rice dishes, and more. Ideal for creating authentic flavors with a delightful aroma.
Sabut Jeera
Whole cumin seeds known for their distinctive nutty aroma are a staple in Indian kitchens. They add a rich depth to various recipes, from curries to bread. Enhance flavors with this versatile spice.
Sabut Ajwain
Whole carom seeds with a bold, earthy aroma are prized for their digestive benefits. Ideal for seasoning dals and parathas, they bring unique flavor and texture. A must-have for authentic North Indian dishes.
Sabut Methi
These whole fenugreek seeds add a subtle bitterness that deepens flavors in curries and pickles. Known for their rich, complex taste, they’re a favorite in spice blends. Perfect for adding layers of flavor to dishes.
Sabut Golki
High-quality whole coriander seeds with fresh, citrusy notes add a vibrant touch to curries and spice blends. They offer a refreshing, mild flavor profile. Perfect for those who enjoy aromatic spices.
Sabut Sarso
Whole mustard seeds are widely used in pickling and tempering to add a pungent depth to dishes. Their sharp flavor elevates sauces and curries. Essential for giving a bold taste to many recipes.
Sabut Panch Phoran
This unique blend of five whole spices is a classic seasoning for Bengali and North Indian dishes. It brings a rich aroma and distinct flavor to any meal. Ideal for those who enjoy traditional Indian flavors.
Sabut Souf
Whole fennel seeds offer a sweet, licorice-like flavor, popular in both cooking and as a refreshing mouth freshener. They add a subtle sweetness to curries, teas, and desserts. Perfect for adding balance to savory dishes.
Sabut Mangrella
Whole nigella seeds have a slight onion-like flavor, perfect for pickling and seasoning breads. Known for their unique taste and versatility, they add a subtle kick. An essential for traditional recipes and artisanal breads.